This fun, attractive dessert will have you seeing stars!
Preparation Time: 40 mins
With a serrated knife, cut 14 slices, 1/4-inch thick, from pound cake; return remaining cake to the freezer for another use.
Spread 7 of the slices with the jelly; top with plain slices; trim off and discard pound cake crusts.
With a 1-1/4 inch star or other shape cookie cutter, cut a shape from four "sandwiches"; set stars aside. Cut sandwich trimmings and remaining whole sandwiches into 3/4-inch squares.
Into dessert, parfait or wine glasses, place half the cake squares, half the blueberries, and 1-1/2 containers yogurt, dividing equally. Top with the remaining cake squares and blueberries. Spoon dollops of the remaining yogurt on top of each parfait; top each with a star and serve.
Makes 8 servings (or 4 larger servings).*
* If making 4 larger servings, double the nutritional data.
Serving suggestion is not included in the nutritional data and is not diabetic-friendly or low-carb.