Enjoy this moist, low-fat trifle made with fruit, custard and Greek yogurt.
Preparation Time: 15 mins
Cooking Time: 10 mins
Extra Time: 2 hrs
Yield: 8 x approx. 1 cup servings
Simmer fruit, bitters, and 1/2 cup water until tender. Remove fruit, add half the sugar and boil for 1 minute. Cool.
In a separate saucepan, mix custard powder and a little milk stirring until smooth. Add remaining milk, sugar and vanilla; cook, stirring until thickened. Cool. Fold in egg white.
Layer cake, fruit mixture, sherry, fruit, and custard into a large dish. Top with yogurt and almonds. Refrigerate 2 hours and serve.