Strawberry Cheesecake in a Glass

Strawberry Cheesecake in a Glass

An elegant presentation with fresh strawberries.

Rating:

4 stars 4 stars 4 stars 4 stars (8 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 25 mins

High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 0.47 L basket California strawberries, stemmed and sliced, divided
  • 3 Tbsp currant jelly or 2 Tbsp. sugar
  • 228.57 g fat-free cream cheese, softened, divided
  • 3 Tbsp skim milk
  • 2 Tbsp lemon juice
  • 2 Tbsp sugar
  • 1 cup fat-free whipped topping (or 1/2 cup fluid to make 1 cup whipped)
  • 1 cup graham cracker crumbs

Directions:

In bowl, toss strawberries with jelly; cover and set aside.

In mixer bowl, beat cream cheese, milk, juice and sugar until smooth, fold in whipped topping.

Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.

Serve immediately or cover and refrigerate up to 6 hours.

Thanks to Recipe and photo provided courtesy of the California Strawberry Commission. California Strawberry Commission. All rights reserved. Recipe adapted by CalorieKing