Black Grape Sorbet
Rating: 
(14 ratings made)
| Heart-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 150 mg
Sodium:
No more than 250 mg
Carbohydrates:
No more than 80g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Sodium Recipe | X |
|---|
This recipe contains:
Sodium:
No more than 200 mg
|
| Diabetes-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Dairy-Free Recipe | X |
|---|
|
This recipe contains no milk or milk products, no casein or whey.
|
Serves: 4 person(s)
Preparation Time: 40 mins
Cooking Time: 4 mins
Extra Time: 4 hrs (for chilling and freezing)
A unique fresh fruit dessert.
Ingredients:
4 cup blue-black California seedless grapes
1/4 cup sugar
1/2 tsp lemon zest
1 Tbsp fresh lemon juice
1 Tbsp vodka (optional, but helps make sorbet smooth)
Directions:
Purée grapes, sugar, lemon zest and juice in blender until mixture is smooth.
Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
Strain purée through fine strainer and discard solids. Stir vodka into purée.
Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10 to 15 minutes until frozen.
Author:
California Table Grape Commission
CA Table Grape Commission
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