Passion Fruit Ice Cream

Passion Fruit Ice Cream

Passion fruit and apricot give a touch of the exotic to this low-fat ice cream.

Rating:

3 stars 3 stars 3 stars (8 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 15 mins
Extra Time: 4 hrs
(for freezing)

Low Sodium Recipe

Ingredients Convert to Metric

  • 1 Tbsp warm apricot jam
  • 5 fresh passion fruit
  • 1 egg white
  • 1/2 tsp liquid sugar substitute
  • 1/4 tsp liquid sugar substitute, extra
  • 1 can reduced fat evaporated milk
  • 1 1/2 tsp vanilla extract

Directions:

Mix together passion fruit, 1/4 teaspoon sugar substitute and apricot jam.

To Prepare Ice cream:

Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Stir through 2/3 passion fruit sauce and return to freezer until firm.

Use remaining passion fruit sauce over top of ice cream.