Vanilla Ice Cream 

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Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 4 hrs 30 mins (for chilling and freezing)

A truly lowfat ice cream.

Ingredients:

1 egg white

1/2 tsp liquid sugar substitute

1 can reduced fat evaporated milk, chilled

1 1/2 tsp vanilla extract

Directions:

Place all ingredients into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth.

Return to freezer until firm.

Author:

Family Health Network