Apple and Raspberry Custard Crumble

Apple and Raspberry Custard Crumble

This dessert is low fat, low cholesterol, high fiber AND delicious.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (25 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 55 mins

Low Sodium Recipe High-Fiber Recipe High-Calcium Recipe

Ingredients Convert to Imperial

  • 300 g fresh or frozen raspberries
  • 1 can (15 oz) pie apple
  • 1 tsp cinnamon
  • 1 Tbsp egg custard, dry mix
  • 1 Tbsp sugar
  • 1 cup nonfat milk
  • 1/2 cup low-fat granola
  • 2 Tbsp honey
  • 1 tsp cinnamon, extra

Directions:

Preheat oven to 350F.

Combine raspberries, apple and 1 teaspoon cinnamon together and spoon into a large gratin dish.

In a small saucepan combine egg custard powder and sugar with a little of the milk, to form a paste. Add remaining milk and heat, stirring until thickened.

Combine granola, honey and 1 teaspoon cinnamon; set aside. Pour thickened custard mixture over fruit and top with granola topping. Bake in preheated oven for 45 minutes.

Allow to stand for 5 minutes before serving.

Variations:

Use equal amounts of fresh raspberries and apples instead of frozen raspberries and pie apple. Variation not included in the nutritional analysis.