Light, lemony pancakes.
Preparation Time: 10 mins
Cooking Time: 15 mins
Yield: 6 x crepes
CREPES: Sift flour into a bowl. Gradually add combined egg and 1 cup soy milk, mixing until smooth.
Heat margarine in a non-stick skillet. Pour off excess. Add 2 tablespoons batter, rotating pan quickly to coat bottom thinly and evenly. Brown on both sides. Repeat until all batter mixture is used.
SAUCE: Combine custard powder and sugar in a saucepan or bowl. Gradually add lemon juice and add 1-1/2 cups soy milk, stirring until smooth.
Stir over medium heat until mixture boils and thickens (or microwave on HIGH [100%] for 5 minutes, stirring occasionally. Serve over warmed crepes.
* Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.