

A tasty dessert with one fruit serving.
2 cup fresh blueberries, divided
3 Tbsp sugar
1 1/2 Tbsp cornstarch
1 tsp ground cinnamon
1/4 tsp ground black pepper
4 (4 1/2 inch) fresh or frozen waffles
4 scoops lowfat vanilla frozen yogurt or lowfat ice cream
In a small saucepan combine half of the blueberries, sugar, cornstarch, cinnamon, black pepper and 1/3 cup water. Over medium heat, bring to a boil. Boil for 1 minute then remove from heat. Stir in remaining blueberries and cool.
Toast waffles; place on dessert plates. Scoop frozen yogurt onto waffles and top with blueberry sauce.
Centers for Disease Control and Prevention
CDC: Fruit & Veggies - More Matters
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