Fish topped with a low-fat herb sauce - elegant in its simplicity.
Preparation Time: 10 mins
Cooking Time: 30 mins
Preheat oven to 425ºF.
TANGY HERB SAUCE: Combine chopped sauce herbs, yogurt, lemon juice, black pepper, and mustard in a jar. Shake well to mix. Refrigerate until ready to use.
SNAPPER: Make 2 or 3 cuts across each side of each whole fish in the thickest part. Lightly brush fish with oil. Sprinkle snapper with fresh herbs and place in a large baking dish.
Bake uncovered in preheated oven for about 25 to 30 minutes or until the flesh flakes. Transfer fish to serving plate. Serve with tangy herb sauce.
Serve with crisp green salad and oven baked potato wedges, if desired.
Serving suggestions are not included in nutritional analysis.