Yogurt, Dijon mustard and lemon juice combine to make a fresh-tasting sauce for your fish and other seafood.
Preparation Time: 10 mins
Cooking Time: 8 mins
Yield: 4 x 5-oz cooked servings
Turn on broiler. Spray baking dish.
Drizzle olive oil on both sides of fillets. Gently brush to coat well. Season with salt and pepper. Arrange fillets in baking dish. Do not overlap. Broil until fish flakes easily, about 8 minutes. Set aside.
In small bowl combine yogurt, mustard, lemon juice, and chives. Whisk to combine well. Transfer fillets to serving dish. Drizzle with sauce and serve.