Fish cutlets with a herb tomato sauce.
Preparation Time: 15 mins
Cooking Time: 13 mins
This recipe can be adapted for a conventional oven.
Cover and cook on HIGH 6 minutes, stirring after 3 minutes.
Place fish in single layer in a shallow microwave-safe dish. Cover and cook on HIGH 2 minutes, turn fish over, cover and cook a further 2 minutes.
Pour tomato mixture over fish. Cover and cook on HIGH for about 3 minutes or until fish is cooked. Let stand for 4 minutes before serving.
This recipe is best made just before serving. Not suitable to freeze.