Snapper filets in white wine.
Preparation Time: 10 mins
Cooking Time: 20 mins
Arrange fish filets in a casserole dish. Layer the shallots and herbs on top of the fish. Add wine, garlic and herbs. Cover lightly with a sheet of baking paper.
Bake for 20 minutes in a moderate oven or until fish is opaque and flakes when a knife is inserted.
Serve from the baking dish, pouring a little of the juices over each portion.
Whiting or flathead filets are also ideal for this recipe.