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Lemon and Fennel Salmon Steaks 


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Heart-Friendly Recipe (Click for more information)
Heart-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 150 mg

Sodium:
No more than 250 mg

Carbohydrates:
No more than 80g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg

Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Dairy-Free Recipe (Click for more information)
Dairy-Free RecipeX
This recipe contains no milk or milk products, no casein or whey.
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Gluten-Free RecipeX
This recipe contains no gluten containing ingredients or products.

Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 10 mins
Extra Time: 2 hrs (for marinating)

Incorporate the fresh taste of fennel into your cooking with this delicious, easy-to-make recipe.

Ingredients:

1 lemon, juiced

2 tsp olive oil

3 Tbsp chopped, fresh fennel fronds

1 tsp fennel seeds

4 salmon steaks

1 dash each of salt and pepper

4 lemon wedges or slices (to garnish)


Directions:

Combine the lemon juice and olive oil in a bowl, and combine with the fennel fronds and seeds. Pour the mixture over the salmon steaks, covering them generously with the marinade. Sprinkle with salt and pepper. Place in the fridge for two hours.

Spray a non-stick frying pan with cooking spray. Lightly fry the salmon for three to four minutes on each side or until cooked to your liking. Serve with the lemon wedges.

Variations:

Grill or barbecue the salmon steaks. Serve with your choice of steamed vegetables or salad.

Serving suggestions are not included in the nutritional analysis.

Author:

Family Health Network

Recipe Book Notes


 


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NUTRITIONAL INFO 

(Per Serving)
Calories
230 cals
Kilojoules
961 kJ
Fat
8.2 g
Carbohydrates
2.3 g
Protein
34.2 g
Cholesterol
89.0 mg
Sodium
161 mg
Saturated Fat
1.3 g
Fiber
0.7 g
Calcium
36.0 mg
Total Sugars
1.0 g
Note: A dash indicates no data is available.