An exciting way to use juicy nectarines.
Preparation Time: 10 mins
Cooking Time: 40 mins
Combine nectarines, onion, bell pepper, cucumber and coriander in a bowl and mix well. Combine the lime juice, vinegar, olive oil and chili in a separate bowl and whisk until well combined. Pour dressing over salsa and mix well. Set aside for 30 minutes to allow flavors to develop.
Preheat oven to 320ºF.
To roast the salmon, heat a large non-stick frying pan and spray with olive oil spray. Add the salmon and cook over high heat for two minutes on each side, then transfer to an oven tray and roast in pre-heated oven for six minutes or until just cooked through.
Serve salmon on watercress leaves with salsa spooned over the fish.