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Salmon and Cream Cheese Roll-Up 


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Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 0 mins

This combination of ingredients makes perfect sandwich fillings.

Suggestions:

Recipe can be made several hours ahead. Wrap firmly in plastic wrap or foil to retain freshness.

Ingredients:

2 Tbsp fresh chives, chopped

2 Tbsp capers, drained and chopped

1 Tbsp lemon juice

1 medium red onion, thinly sliced

1/2 medium cos lettuce, shredded

3 large pita bread

8 1/2 oz light spreadable cream cheese

14 oz canned pink salmon, drained, flaked


Directions:

Using an electric mixer, beat cream cheese, capers, chives and juice in small bowl until combined.

Spread cheese mixture along centre of each pita, top with salmon, onion and lettuce; roll up.

Cut rolls in half and serve.

Author:

Family Health Network

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
290 cals
Kilojoules
1,215 kJ
Fat
9.0 g
Carbohydrates
31.0 g
Protein
22.0 g
Cholesterol
55.0 mg
Sodium
935 mg
Saturated Fat
0.0 g
Fiber
0.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.