Spring Nicoise Potato Salad 

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Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 10 mins

A main-dish salad from France accented with red potatoes.

Ingredients:

8 small red potatoes (uniform in size, about 1 lb.)

1 (6 oz.) can white tuna in water, drained

12 asparagus spears, steamed

8 radishes

1/2 cup pitted kalamata olives

2 Tbsp minced red onion

3 Tbsp red wine vinegar

2 Tbsp chopped fresh parsley

4 tsp olive oil

1 salt and pepper, to taste

Directions:

Quarter potatoes. Place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes or until potatoes are tender. Drain.

Arrange potatoes on platter with tuna, asparagus, radishes, olives, and onion.

In small bowl, whisk vinegar, parsley and olive oil; drizzle over salad. Season with salt and pepper.

Author:

United States Potato Board
US Potato Board