Sole with a wonderful citrus, shallot, wine sauce - marvelous!
Preparation Time: 5 mins
Cooking Time: 10 mins
Heat oil in small saucepan. Add shallots and stir-fry until lightly browned. Add wine; continue cooking, stirring and scraping down sides until wine is almost evaporated. Stir in orange juice and mustard. Simmer until sauce thickens slightly, about 5 minutes. Stir in butter and parsley; keep warm.
Pour 1-inch water into deep frying pan. Add ginger to water; bring to a boil. Turn off heat. Place metal steamer basket in pan and open up sides.
Rinse any ice glaze from frozen Alaska Sole fillets under cold water; place fillets in steamer. (Cut fillets in half, if needed, to fit in steamer).
Return water to boil; cover loosely and steam just until fish is opaque throughout, about 4 to 5 minutes. (Reduce cooking time by half for fresh or thawed fillets.) Sprinkle with seafood seasoning.
Spoon sauce over fillets to serve.