Cool Shrimp Tacos

Cool Shrimp Tacos

Delicious tacos featuring shrimp, avocado, veggies, and sour cream - olé!


4 stars 4 stars 4 stars 4 stars (10 ratings made) Rate
Serves: 12 person(s) Change

Preparation Time: 20 mins

Yield: 12 x 1 taco servings

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 1 1/2 cup fat-free sour cream
  • 28.57 g package taco seasoning mix, divided
  • 1 cup diced seedless cucumber (or seeded)
  • 3 green onions, thinly sliced (1/4 cup)
  • 2 avocados, peeled and diced
  • 1 Tbsp lemon juice
  • 0.45 kg medium shrimp, shelled, deveined, and cooked
  • 12 butter lettuce leaves, torn
  • 2 cup shredded reduced-fat Wisconsin Colby Jack cheese
  • 1 cup chunky salsa
  • 12 corn tortillas (6-inch) *


In a large bowl, combine the sour cream and 2 tablespoons of the taco seasoning mix; mix well. Stir in cucumbers, onions, avocados, and lemon juice.

In a small bowl, toss shrimp and remaining taco seasoning mix together.

Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, salsa, and cheese. Top each tortilla with sour cream mixture and shrimp. Garnish with cheese and salsa.


* Original recipe includes flour tortillas (6" flour tortilla, average: additional 50 calories per taco), and includes 2 tacos per serving.

Serving suggestions are not included in the nutritional analysis.

Thanks to Wisconsin Milk Marketing Board, adapted by CalorieKing