Pineapple and Honeydew Salad with Mustard and Lime Marinated Shrimp 

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Serves: 4 person(s)

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 1 hr (for refrigeration)

Get five fruit and veggie servings with this salad!

Ingredients:

1/2 cup unsweetened pineapple juice

1/2 cup minced sweet onion

3 Tbsp honey mustard

2 Tbsp lime juice

2 Tbsp chopped fresh mint

1/4 tsp salt

1/2 tsp black pepper (or white pepper)

1/3 lb large shrimp, peeled, deveined, cooked with tails left on

8 cup mixed baby salad greens

1/2 pineapple, peeled, cored, cut into 1/2-inch thick wedges

1/2 honeydew melon, peeled, seeded, cut into 1/2-inch thick wedges

1/2 English cucumber, thined sliced diagonally

Directions:

In small bowl, whisk together pineapple juice, onion, mustard, lime juice, mint, salt and black pepper.

Place shrimp in another bowl; add 1/4 cup of the marinade and toss to coat shrimp. Cover and refrigerate for 1 hour. Reserve remaining marinade.

To serve, place bed of greens on each of 4 plates. Arrange pineapple, honeydew melon and cucumber on top of greens. Top with shrimp and drizzle salads with remaining marinade. Serve immediately.

Author:

Centers for Disease Control and Prevention
CDC: Fruit & Veggies - More Matters