A lightened version of this classic dessert served with frozen yogurt.
Preparation Time: 15 mins
Yield: 4 x 1½ -cup servings
In blender or food processor, purée raspberries, sugar and lemon juice until smooth. Strain through fine sieve. Discard seeds. Arrange peach slices evenly in four individual dessert bowls.
Spoon frozen yogurt evenly over peaches. Pour raspberry purée evenly on top. Serve immediately.
Can substitute low-fat ice cream or ice milk for frozen yogurt.
Serving suggestion not included in nutritional analysis.