Strawberry Swirl Ice Cream

Strawberry Swirl Ice Cream

A tantalizing way to make the most of seasonal strawberries.


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Serves: 6 person(s) Change

Preparation Time: 20 mins
Extra Time: 4 hrs
(for freezing)

Yield: 6 x approx. 1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 1 1/2 cup strawberries, hulled
  • 1 Tbsp warm, low-calorie strawberry jam
  • 1/4 tsp liquid sugar substitute
  • 1 can reduced-fat evaporated milk, chilled
  • 1 egg white
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp liquid sugar substitute, extra


Purée strawberries, jam and 1/4 teaspoon sugar substitute.

Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy. Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Swirl through 2/3 of strawberry purée and return to freezer until firm. Use remaining strawberry purée as a sauce.