Watermelon Snow Cones

Watermelon Snow Cones

Bring out the child in you with these unique cones - fun for kids of all ages!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (2 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 20 mins
Extra Time: 1 hr
(for freezing)

Yield: 4 x 1 snow cone servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 1 seedless watermelon
  • 8 oz low-sugar vanilla yogurt (such as Dannon Light 'n Fit)
  • 1/2 cup sweetened coconut *
  • 3 1/2 oz sprinkles or jimmies
  • 4 paper snow cone cups

Directions:

Using an ice cream scoop, make 4 balls of watermelon and place them in the freezer on a waxed paper-lined cookie sheet for no more than 1 hour.

Remove from freezer and roll in vanilla yogurt and then lightly coat with sweetened coconut; top with sprinkles or jimmies.

Place in a snow cone cup and enjoy.

Variations:

* Unsweetened coconut can replace the sweetened, if desired.

For a change, replace snow cone cup with an ice cream cone.

Serving suggestions are not included in the nutritional analysis.

Thanks to National Watermelon Promotion Board