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Brandied Honey Grapes 


Rating: 3 stars3 stars3 stars(15 ratings made)

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Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins

Grapes with attitude!

Suggestions:

To short-cut the preparation of this recipe, use your favourite seedless grapes.

Ingredients:

17 1/2 oz grapes, peeled and seeded

1 Tbsp lemon juice

2 Tbsp brandy

1/4 cup clear honey


Directions:

Wash grapes. Place in serving bowl.

Mix together lemon juice, honey and brandy. Stir until honey is dissolved.

Spoon over grapes. Cover and chill.

Variations:

To serve, top with non-fat natural yogurt.

Serving suggestions and garnishes not included in nutritional analysis.

Author:

CalorieKing staff

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
180 cals
Kilojoules
760 kJ
Fat
0.0 g
Carbohydrates
45.0 g
Protein
0.0 g
Cholesterol
0.0 mg
Sodium
0 mg
Saturated Fat
0.0 g
Fiber
3.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.