Christmas Ham Glaze

Christmas Ham Glaze

For a special occasion or holiday ham, try this delicious glaze!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (42 ratings made) Rate
Serves: 20 person(s) Change

Preparation Time: 10 mins
Cooking Time: 2 hrs

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients

  • 1/2 cup apricot nectar
  • 2 tsp orange rind
  • 1 tsp brown sugar
  • 1 tsp mustard seeds
  • 2 Tbsp apricot conserve (or jam)
  • 2 Tbsp lemon juice

Directions:

Remove rind from ham. Place in a lightly greased baking dish.

Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (300ºF) for 2 hours. Baste with glaze every 30 minutes. Serve ham warm or cold.

Variations:

Nutritional analysis only applies to the glaze.

Tips:

You may wish to stud the ham with cloves before glazing and baking.

Thanks to Fresh Finesse

Nutritional Info (per serving)

CALORIES 10 cals
Kilojoules 50 kJ
Fat 0.0 g
Saturated Fat 0.0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 3.0 g
Fiber 0.0 g
Total Sugars 3.0 g
Protein 0.0 g
Calcium 4.0 mg
Note: A dash indicates no data is available.