Christmas Ham Glaze
Rating: 
(36 ratings made)
| Heart-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 150 mg
Sodium:
No more than 250 mg
Carbohydrates:
No more than 80g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Sodium Recipe | X |
|---|
This recipe contains:
Sodium:
No more than 200 mg
|
| Diabetes-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Dairy-Free Recipe | X |
|---|
|
This recipe contains no milk or milk products, no casein or whey.
|
| Gluten-Free Recipe | X |
|---|
|
This recipe contains no gluten containing ingredients or products.
|
Serves: 20 person(s)
Preparation Time: 10 mins
Cooking Time: 2 hrs
For a special occasion or holiday ham, try this delicious glaze!
Suggestions:
You may wish to stud the ham with cloves before glazing and baking.
Ingredients:
1/2 cup apricot nectar
2 tsp orange rind
1 tsp brown sugar
1 tsp mustard seeds
2 Tbsp apricot conserve (or jam)
2 Tbsp lemon juice
Directions:
Remove rind from ham. Place in a lightly greased baking dish.
Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (300ºF) for 2 hours. Baste with glaze every 30 minutes. Serve ham warm or cold.
Variations:
Nutritional analysis only applies to the glaze.
Author:
Fresh Finesse
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