This flavorful tea, made with spices and apple juice, is tasty hot or cold!
Preparation Time: 8 mins
Cooking Time: 10 mins
Yield: 6 x 1-cup servings
Place the mint, cinnamon sticks and ginger, if using, in a large saucepan. Add the water, cover the pot and bring it to a boil. Reduce the heat and simmer for 3 minutes. Remove the pot from the heat.
Add the tea bags and steep them for 5 minutes. Remove the tea bags, mint, ginger, and cinnamon sticks. Do not throw out the cinnamon sticks; they are used to serve the tea. Sweeten the hot tea to taste with the apple juice concentrate.
Pour the tea into mugs, add a cinnamon stick for garnish and serve. Or, the tea can be refrigerated, then serve cold or reheated.