Crustless Pumpkin Pie 

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Serves: 8 person(s)

Preparation Time: 10 mins
Cooking Time: 1 hr

An easy, lower-calorie version of the traditional pie.

Ingredients:

1 (15 oz) can pumpkin

1 (12 oz) can fat-free evaporated milk

3/4 cup egg substitute

1/2 tsp salt

1 Tbsp pumpkin pie spice

1 tsp vanilla

1 cup Splenda®

Directions:

Combine all ingredients and beat until smooth. Pour into lightly greased 9 1/2-inch glass pie plate.

Bake at 400ºF for 15 minutes. Reduce heat to 325ºF and continue baking for 45 minutes, or until knife comes out clean from the center.

Variations:

Top with a dollop of low-fat whipped topping, Ricotta Cream or Cashew Cream (see recipe links below).

Author:

Dawn Maucher, CalorieKing.com member

Related Recipes:

Cashew Cream
Ricotta Cream