Light Vegan Brownie

Light Vegan Brownie

A yummy, simple dairy-free treat, made without the excessive amounts of oil - add them to your gift baskets!


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Serves: 12 person(s) Change

Preparation Time: 5 mins
Cooking Time: 25 mins

Yield: 12 x brownies

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 2 cup all-purpose flour
  • 1 1/2 cup Splenda® *
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup low-fat soy milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract


Preheat oven to 350ºF.

In a bowl combine together the flour, sweetener, cocoa powder, baking powder, and salt. Add soy milk, oil and vanilla, and mix together.

Place mixture in a 9 x 9 or 9 x 13-inch pan. Bake in preheated oven for 25 to 30 minutes or until done (baked brownies will be a bit gooey, so do not dry them out by over-baking).


* If desired, replace 1-1/2 cup Splenda® with equal amount of sugar. For a sweeter brownie, add 2 cups Splenda® or sugar.

Can add in chocolate chips (note: choc chips are not vegan) and/or chopped walnuts.

Ingredient suggestions are not included in the nutritional analysis.


If using a different pan for baking, adjust the baking time.

As a food gift, package and tie with a bow!

Thanks to Stephanie Roh, member