Rum Raisin Ice Cream 

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Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 6 hrs (or overnight, for standing and freezing)

This ice cream will bring out the 'pirate' in you!

Ingredients:

1/2 cup raisins, chopped

1 1/2 Tbsp rum

1 egg white

1 can reduced fat evaporated milk, chilled

1 1/2 tsp vanilla extract

1/2 tsp liquid sugar substitute

Directions:

Mix together rum and raisins, allow to stand for 2 hours or overnight.

To prepare ice cream:
Place milk, sugar substitute, egg white and vanilla into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Stir in raisins and rum and return to freezer until firm.

Author:

Family Health Network

Related Recipes:

Vanilla Ice Cream