Rum Raisin Ice Cream

Rum Raisin Ice Cream

This ice cream will bring out the "pirate" in you!

Rating:

4 stars 4 stars 4 stars 4 stars (4 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 10 mins
Extra Time: 6 hrs
(or overnight, for standing and freezing)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients Convert to Imperial

  • 1/2 cup raisins (unpacked), chopped
  • 1 1/2 Tbsp rum
  • 1 egg white
  • 1 (12 fl. oz) can low-fat evaporated milk, chilled
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp liquid sugar substitute

Directions:

Mix together raisins and rum, allow mixture to stand for 2 hours or overnight.

To prepare ice cream, place milk, sugar substitute, egg white, and vanilla into a food processor, blender or mix-master. Process until thick and fluffy.

Pour mixture into a freezer-proof bowl and freeze until beginning to set around the edge. Remove from freezer and beat until smooth. Stir in raisins and rum. Return to freezer until firm.