These canned pears with dried cranberries and spices have a gourmet appeal like they're from a celebrity chef!
Preparation Time: 10 mins
Cooking Time: 15 mins
Extra Time: 20 mins
Place cranberry-raspberry juice, cranberries, zest and spices in a deep saucepan. Bring to boil over medium-high heat. Reduce heat to medium and cook until mixture is reduced to about 2 cups, about 10 to 12 minutes.
Meanwhile, drain pears, reserving liquid for another use. (The juice makes a refreshing beverage mixed equally with club soda.)
Place pears in a serving bowl. Pour hot liquid over pears. Set aside to cool and let sit 20 minutes at room temperature before serving.
(Pears keep 3 to 4 days, refrigerated.)