Antioxidant-rich sweet potatoes and cherry juice are featured in this colorful dish.
Preparation Time: 12 mins
Cooking Time: 50 mins
Preheat oven to 400ºF.
Scrub potatoes and cut in half lengthwise; do not peel. Spray a baking pan with nonstick cooking spray. Place potatoes in pan, cut-side down. Bake in preheated oven 30 to 40 minutes or until almost tender.
Stir together undiluted cherry juice concentrate, brown sugar, butter, and ginger. Turn potatoes cut-side up and brush with cherry mixture. Bake 5 to 10 minutes or until tender. Sprinkle with green onion. Serve immediately.