Barbecued Butterflied Lamb 

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Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 2 hrs
Extra Time: 4 hrs (for marinating)

Marinating is the key for this full flavored, tender lamb dish!

Suggestions:

For year round enjoyment, can cook on an indoor grill.

Ingredients:

1.02 kg leg lamb, boned and butterflied, trimmed of fat

6 cloves garlic, peeled and halved lengthwise

6 sprigs rosemary

2 tsp Worcestershire sauce

1 white onion, peeled and finely chopped

1/4 cup white wine

1 lemon, juiced and the rind, grated

1 Tbsp olive oil

Directions:

Use the point of a knife to make slits in the fat side of the meat. Insert garlic and a small sprig of rosemary in each. Combine marinade ingredients in a large bowl. Add lamb. Cover and refrigerate for a few hours.

Remove the meat from the marinade. Cook in a covered barbecue for approximately 2 hours or until cooked through. Stand, covered for 10 minutes before carving. Boil leftover marinade for 5 minutes to serve with the meat.

Variations:

Serve with roasted potatoes and steamed green vegetables, if desired.

Serving suggestions not included in nutritional analysis.

Author:

Fresh Finesse
Fresh Finesse