Serves: 8 person(s)

Preparation Time: 10 mins
Cooking Time: 40 mins

Moist dessert cake with a hint of brandy.

Ingredients:

1/4 cup brandy

3 eggs

1 lemon rind, finely grated

2 Tbsp slivered almonds

1 1/4 cup self-rising flour

125.71 g raisins

1 cup ricotta cheese, reduced fat

1 tsp liquid sugar substitute

Directions:

Soak raisins in brandy overnight.
Preheat oven to 350°F.

Beat eggs and sugar substitute together until thick and fluffy.

Add ricotta cheese, flour, raisins and lemon rind and mix together lightly.

Spoon half the mixture into a greased 8 inch round cake tin.
Sprinkle over almonds. Spread remaining cake mixture over the top.
Bake for 40 minutes, then test to see if cake is done by inserting a clean toothpick.

Cool in tin for 5 minutes, then turn out onto a wire rack to cool.

Author:

Sugarine Australia