Delicious vegetable dish, suitable for àl fresco or indoor dining.
Preparation Time: 15 mins
Cooking Time: 35 mins
Yield: 10 x approx. 1/2 cup servings
Preheat oven to 350°F.
Cut off top of garlic bulb, cutting through tip of each clove; wrap bulb in foil. Combine remaining ingredients except cheese in large bowl; toss. Place garlic, potatoes and onions in jelly roll pan.
Roast in oven 15 to 30 minutes. Add tomatoes and zucchini to pan; roast 10 to 15 minutes or until vegetables are tender. Squeeze garlic pulp over vegetables; mix.
Sprinkle with cheese and salt. Serves 8 to 10.
Add a roast tenderloin to the pan and roast with vegetables for 45 minutes, or until done.
Serving suggestions are not included in the nutritional analysis.