Thick slices of warm potato coated in a rosemary and garlic dressing.
Preparation Time: 15 mins
Cooking Time: 45 mins
Preheat oven to 400ºF.
Wash potatoes and cut into thick slices. Combine potatoes and olive oil in a large baking dish; mix well to lightly coat potatoes in oil. Sprinkle potatoes with rosemary and garlic.
Bake in a preheated oven for 45 minutes or until tender, turning occasionally. Remove the potatoes from oven and arrange on a flat serving dish.
Sprinkle half the shallots over the potatoes and top with mayonnaise. Finish with remaining shallots and garnish with red pepper or olives.
As a garnish, replace red bell pepper with sliced olives, if desired.
Serving suggestion is not included in the nutritional analysis.