Idaho Potato Breakfast Scramble 

---

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 15 mins

Who says that camping food has to be boring? Cooked over a campfire or grill, this unique dish will spruce up the great outdoor experience!

Ingredients:

4 strips lean turkey bacon

1 bunch green onions, chopped (including green tops)

6 medium eggs

1 1/2 cup skim milk

1/8 tsp garlic powder

1 cup instant mashed Idaho Potato flakes, dry

1 pinch each of salt and black pepper

Directions:

Prepare grill or campfire fitted with cooking rack. In a large, heavy skillet, cook bacon until crisp; remove and drain on paper towels. Pour off all but about 1 tablespoon of the bacon fat.

Add onions to the skillet and cook until soft, about 2 minutes. Add eggs and stir to scramble, about 2 minutes.

Add the milk and cook, stirring, until very hot but not boiling. Add instant mashed potatoes and stir until desired consistency. For a thicker mixture add more instant mashed potatoes.

Season to taste with salt and pepper. Serve with crumbled bacon on top.

Author:

Recipe and photo courtesy of Idaho Potato Commission ©
Idaho Potato Commission