Viking Burgers

Viking Burgers

A great burger for tailgate or Super Bowl parties...or anytime!


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Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 10 mins

Yield: 4 x 4 oz. burgers

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 1 lb lean ground turkey
  • 1 1/2 Tbsp prepared horseradish (1 - 2 Tbsp)
  • 1 1/2 tsp paprika
  • 1 1/2 tsp Dijon-style mustard
  • 1/4 tsp black pepper
  • 1 dash of salt


Combine all ingredients. Shape turkey mixture into 4 burgers, about 1/2-inch thick.

Place burgers on lightly greased broiling pan. Broil burgers 4 inches from heat, turning once, about 5 minutes per side, until no longer pink and the internal temperature registers 165ºF.


Serve on hamburger buns with lettuce, tomato, low-fat cheese and extra mustard, if desired.

Serving suggestions are not included in nutritional analysis.


Burgers can also be cooked on lightly oiled grill or barbecue.

Stove top: Heat 1 to 2 teaspoons canola oil in heavy skillet and pan fry 3 to 5 minutes per side, until no longer pink in center and the internal temperature registers 165ºF (allow for extra oil calories).

Thanks to National Turkey Federation