This oh-so-easy dish is a nice change from the typical campfire fare. Good for camping or at home.
Preparation Time: 10 mins
Cooking Time: 20 mins
Yield: 4 x approx. 1-3/4 cup servings
Blend the ingredients in a large Dutch oven or camping soup pot.
Cut pot roast into chunks and add broth (and water if needed). Bring to a boil. Add vegetables, except broccoli. Cook for 15 minutes then add broccoli and cook until slightly cooked (about 5 minutes). Serve in soup bowls.
Serve with sourdough bread, if desired.
Serving suggestion is not included in nutritional analysis.