Coleslaw

Coleslaw

Enjoy the zesty taste of this crunchy coleslaw. It's 40% less calories than traditional coleslaw.

Rating:

4 stars 4 stars 4 stars 4 stars (52 ratings made) Rate
Serves: 12 person(s) Change

Preparation Time: 15 mins
Extra Time: 2 hrs
(for flavors to blend in refrigerator)

Yield: 12 x approx. 1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 1 small head cabbage (about 1 lb), thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 Tbsp chopped pimento or red bell pepper
  • 1/2 cup cider vinegar
  • 3 Tbsp vegetable oil
  • 1/2 cup Equal® Spoonful (or 12 packets Equal® Sweetener)
  • 1 tsp celery seed
  • 1/2 tsp dry mustard
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Directions:

In a medium bowl, combine cabbage, green pepper, onion, and pimento.

To make the dressing, whisk together the remaining ingredients.

Toss the dressing and vegetable mixture to coat. Refrigerate, covered, for at least 2 hours to allow the flavors to blend.

Thanks to Merisant/Equal®