Grilled Hawaiian Beef Kebobs

Grilled Hawaiian Beef Kebobs

Get a taste of the Aloha spirit with these meaty kebobs.


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Serves: 6 person(s) Change

Preparation Time: 37 mins
Cooking Time: 8 mins
Extra Time: 30 mins
(for pre-cooking rice)

Yield: 6 x skewers

High-Fiber Recipe High-Calcium Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 1 1/2 lb Certified Angus Beef® ball-tip, tri-tip or round-tip roast, cut into 1¼ inch cubes
  • 1 medium fresh pineapple, cut into 1¼ inch cubes, or 1 (20 oz.) can pineapple spears, drained
  • 2 large red bell peppers, cut into 1¼ inch pieces
  • 1 (12 oz.) can frozen orange juice concentrate, thawed
  • 1/2 cup soy sauce, low-sodium
  • 1/2 cup light molasses or sorghum
  • 2 tsp ground ginger
  • 3 cup cooked wild rice


Alternate beef, pineapple, and red pepper on six skewers. Place kebobs in a large shallow glass baking dish.

Combine orange juice concentrate, soy sauce, molasses, and ginger. Pour over beef and marinate for 25 to 30 minutes.

Remove kebobs from marinade and grill 4 to 5 inches away from moderately hot coals (or broil) for 4 to 8 minutes (depending on heat) for medium-rare, turning frequently. Brush with marinade during grilling process.

Serve over wild rice.

Thanks to Courtesy of Certified Angus Beef ® -