Get a taste of the Aloha spirit with these meaty kebobs.
Preparation Time: 37 mins
Cooking Time: 8 mins
Extra Time: 30 mins
(for pre-cooking rice)
Yield: 6 x skewers
Alternate beef, pineapple, and red pepper on six skewers. Place kebobs in a large shallow glass baking dish.
Combine orange juice concentrate, soy sauce, molasses, and ginger. Pour over beef and marinate for 25 to 30 minutes.
Remove kebobs from marinade and grill 4 to 5 inches away from moderately hot coals (or broil) for 4 to 8 minutes (depending on heat) for medium-rare, turning frequently. Brush with marinade during grilling process.
Serve over wild rice.