Grilled Hawaiian Beef Kebobs

Grilled Hawaiian Beef Kebobs

Get a taste of the Aloha spirit with these meaty kebobs.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (21 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 37 mins
Cooking Time: 8 mins
Extra Time: 30 mins
(for pre-cooking rice)

Yield: 6 x skewers

High-Fiber Recipe High-Calcium Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 0.68 kg Certified Angus Beef« ball-tip, tri-tip or round-tip roast, cut into 1╝ inch cubes
  • 1 medium fresh pineapple, cut into 1╝ inch cubes, or 1 (20 oz.) can pineapple spears, drained
  • 2 large red bell peppers, cut into 1╝ inch pieces
  • 1 (12 oz.) can frozen orange juice concentrate, thawed
  • 1/2 cup soy sauce, low-sodium
  • 1/2 cup light molasses or sorghum
  • 2 tsp ground ginger
  • 3 cup cooked wild rice

Directions:

Alternate beef, pineapple, and red pepper on six skewers. Place kebobs in a large shallow glass baking dish.

Combine orange juice concentrate, soy sauce, molasses, and ginger. Pour over beef and marinate for 25 to 30 minutes.

Remove kebobs from marinade and grill 4 to 5 inches away from moderately hot coals (or broil) for 4 to 8 minutes (depending on heat) for medium-rare, turning frequently. Brush with marinade during grilling process.

Serve over wild rice.

Thanks to Courtesy of Certified Angus Beef « - http://certifiedangusbeef.com