Tofu Burgers

Tofu Burgers

This recipe is an excellent introduction to cooking with tofu.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (11 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins

Yield: 8 x patties

Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 8 3/4 oz tofu
  • 2 garlic cloves, minced
  • 1 Tbsp sherry
  • 1 Tbsp nutritional yeast (not bread yeast)
  • 1 medium sized onion, diced finely
  • 1 Tbsp dark soy sauce
  • 1/4 tsp ground ginger
  • 1/4 cup sunflower seeds
  • 1 pinch black pepper
  • 1/4 cup wholewheat flour

Directions:

Remove tofu from its package and stand on a sloping board for a few minutes, allowing any excess liquid to drain away.

Crumble tofu into a bowl, add garlic and onion, then the remaining ingredients.

Mix together well, then working with wet hands, divide the mixture into quarters, then eighths. Shape each portion into a 3 to 4-inch patty.

Heat a non-stick skillet; cook for 5 minutes per side, or until the burgers are golden brown.

Variations:

Substitute sherry for a dash of lemon juice.

Serving suggestion not included in recipe analysis.

Tips:

Firm tofu is recommended for this recipe.