Turkey Burgers

Turkey Burgers

A simple and tasty burger idea that is also excellent on the barbecue!

Rating:

4 stars 4 stars 4 stars 4 stars (8 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 12 mins

Yield: 4 x burgers

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 0.45 kg lean ground turkey (90% lean)
  • 1 clove garlic, crushed
  • 1 egg
  • 3/4 cup fresh bread crumbs *
  • 1 pinch of freshly ground black pepper
  • 1 onion, chopped
  • 1 Tbsp olive oil
  • 4 hamburger buns (or rolls, halved) *
  • 3 1/2 Tbsp fruit chutney
  • 1 cup shredded lettuce
  • 1 small cucumber, sliced

Directions:

Combine ground turkey, garlic, egg, bread crumbs, pepper and onion in a food processor. Brush the base of a non-stick skillet with olive oil.

Form turkey mixture into 4 patties and place in the skillet. Cook patties for a few minutes on each side until well browned and cooked.

Spread fruity chutney on bread roll halves. Place cooked patties into rolls. Fill with salad vegetables and serve immediately.

Tips:

* Please carefully check the ingredients of these products to ensure they contain no dairy, if a dairy-free recipe is required.

Thanks to Fresh Finesse