Watermelon Pie A La Mode

Watermelon Pie A La Mode

Surprise your guests with this refreshing, new twist on a classic favorite - naturally fruit sweet!

Rating:

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Serves: 6 person(s) Change

Preparation Time: 20 mins

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients

  • 6 (1/2-inch thick) pie wedge-shaped slices of light pound cake (such as Sara Lee's Free & Light)
  • 6 (3-inch thick) wedges of seedless watermelon (the same size as the cake slices), drained to remove excess moisture
  • 6 scoops vanilla-flavored, fat-free frozen yogurt
  • 1 cup strawberry sugar-free syrup

Directions:

Place the pound cake slices on 6 dessert plates. Top each cake slice with a watermelon slice.

Place a scoop of the frozen yogurt on each "pie" slice, and drizzle the syrup over the top.

Variations:

For a sweeter flavor, can replace sugar-free syrup with regular or light syrup.

Serving suggestion is not included in the nutritional analysis and may not be low-carb or diabetes friendly, if low-carb/diabetes friendly is desired.

Thanks to National Watermelon Promotion Board

Nutritional Info (per serving)

CALORIES 199 cals
Kilojoules 831 kJ
Fat 1.8 g
Saturated Fat 0.4 g
Cholesterol 3 mg
Sodium 224 mg
Carbohydrates 44.9 g
Fiber 1.0 g
Total Sugars 28.7 g
Protein 4.3 g
Calcium 74.0 mg
Note: A dash indicates no data is available.