An easy cake for holidays or special occasions.
Preparation Time: 35 mins
Cooking Time: 1 hr
Extra Time: 30 mins
Yield: 32 x slices (or 2 loaves)
Lightly flour and grease 2 loaf pans.
In large bowl, mix eggs, sugar, honey, and oil. Stir in flour, baking soda, allspice, cinnamon, cloves, and baking powder. Fold in figs and nuts. Pour batter into 2 greased/floured loaf pans.
Bake in preheated slow 300ºF oven for 1 hour or until firm to the touch in the center. Unmold and cool on racks. Cool thoroughly before cutting into slices.
For variety, lightly sprinkle with powdered sugar.
Serving suggestion is not included in the nutritional analysis.