Sweet Potato and Chicken Stir-Fry

Sweet Potato and Chicken Stir-Fry

This nutritious stir-fry mingles delicious, exotic flavors.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (5 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 20 mins

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients Convert to Metric

  • 1 Tbsp oil
  • 14 oz chicken thigh fillets, cubed
  • 1 clove garlic
  • 1 medium onion, chopped
  • 2 medium sweet potatoes, peeled and cubed
  • 1 bunch bok choy, washed and chopped
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds

Directions:

Heat 1 tablespoon oil in wok. Add chicken. Stir-fry until browned and cooked through.

Remove chicken. Add garlic, onion and sweet potatoes. Stir-fry until tender. Add chicken, bok choy and sesame oil to wok. Stir-fry until bok choy is just tender.

Top with sesame seeds.

Variations:

Serve on rice or noodles.*

* Serving suggestion is not included in the nutritional analysis, and if using noodles, it may not be gluten-free, if a gluten-free diet is required.

Tips:

Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.

Thanks to Fresh Finesse