Smoked Turkey Tea Sandwiches
Rating: 
(11 ratings made)
| Heart-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 150 mg
Sodium:
No more than 250 mg
Carbohydrates:
No more than 80g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Sodium Recipe | X |
|---|
This recipe contains:
Sodium:
No more than 200 mg
|
| Diabetes-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Quick and Easy Recipe | X |
|---|
|
This recipe requires 30 minutes or less for complete preparation.
|
Serves: 24 person(s)
Preparation Time: 20 mins
Cooking Time: 0 mins
These versatile sandwiches are a sure hit at a tea or an aprés ski gathering!
Ingredients:
1/3 cup light cream cheese
1 Tbsp sweet hot mustard
1 1/2 tsp fresh dill weed, chopped
4 slices pumpernickel bread, crust removed
342.86 g smoked turkey breast slices, cut in half
2 Tbsp fresh minced dill, extra, or as needed (for garnish)
Directions:
In small bowl combine cream cheese, mustard and 1 1/2 teaspoons dill. Spread mixture evenly over bread slices. Cut each bread slice into thirds lengthwise. Cut each third in half crosswise.
Roll each turkey slice half into a cornucopia shape. Dip larger edge or cornucopia in remaining dill to garnish edge of turkey. Arrange turkey cornucopia rolls on bread sections.
Author:
National Turkey Federation
National Turkey Fed.
Add this recipe to My Recipe Book