Apple, Squash and Coconut Salad

Apple, Squash and Coconut Salad

This unusual flavor combination makes a salad with a difference!

Rating:

4 stars 4 stars 4 stars 4 stars (19 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

High-Fiber Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 1 butternut squash, peeled and cut into cubes
  • 3 red apples, diced
  • 50 g cashews, toasted
  • 1 Tbsp freshly chopped coriander
  • 1/4 cup shredded coconut, toasted
  • 1 tsp grated ginger
  • 1 cup lowfat coconut milk (preferably 98.5% fat free)
  • 1/2 cup lemon juice
  • 2 tsp low-sodium soy sauce

Directions:

Steam, boil or microwave squash cubes until tender. Combine squash, apples, cashews, coriander and coconut in a serving bowl.

Place ginger, coconut milk, lemon juice and soy sauce in a separate bowl. Mix well. Pour dressing over salad. Toss well to combine.

Variations:

Serve as an accompaniment to grilled or baked chicken or fish.

Serving suggestion is not included in nutritional information.

Thanks to Fresh Finesse