Apple, Squash and Coconut Salad 

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Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

This unusual flavor combination makes a salad with a difference!

Ingredients:

1 butternut squash, peeled and cut into cubes

3 red apples, diced

50 g cashews, toasted

1 Tbsp freshly chopped coriander

1/4 cup shredded coconut, toasted

1 tsp grated ginger

1 cup lowfat coconut milk (preferably 98.5% fat free)

1/2 cup lemon juice

2 tsp low-sodium soy sauce

Directions:

Steam, boil or microwave squash cubes until tender. Combine squash, apples, cashews, coriander and coconut in a serving bowl.

Place ginger, coconut milk, lemon juice and soy sauce in a separate bowl. Mix well. Pour dressing over salad. Toss well to combine.

Variations:

Serve as an accompaniment to grilled or baked chicken or fish.

Serving suggestion is not included in nutritional information.

Author:

Fresh Finesse
Fresh Finesse