An appetizing, Italian bruschetta incorporating the healthy fats and lushness of avocado.
Preparation Time: 15 mins
Cooking Time: 3 mins
Yield: 8 x slices
In a bowl, combine together avocados, tomatoes, onion, lemon juice, and basil.
Grill or toast bread. Brush toast with olive oil. Top with avocado-tomato mixture. Serve immediately.
Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.