Avocado and Mushroom Bruschetta

Avocado and Mushroom Bruschetta

Loaded with healthy fats, enjoy these as appetizers, snacks or as a light meal.


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Serves: 8 person(s) Change

Preparation Time: 10 mins
Cooking Time: 5 mins

Yield: 8 x slices

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Metric

  • 3/4 Tbsp olive oil
  • 2 cloves garlic, minced
  • 8 mushrooms, chopped
  • 8 slices medium-thick Italian bread
  • 2 medium avocados, peeled and sliced
  • 3/4 cup grated low-fat cheddar cheese


Heat oil in saucepan. Add garlic and sauté for 2 minutes. Add mushrooms and cook until soft.

Spread toast with avocado. Top with mushroom mixture and grated cheese. Place under hot grill until cheese melts. Serve immediately.


Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.

Thanks to Fresh Finesse, adapted by CalorieKing